entete champagne
Party Menu

Finger Cocktail
The Canapés    
Sausage and gruyere Cheese and paprika smoked salmon
Tomato and cucumber Roquefort and walnuts Bayonne ham
Asparagus and red pepper bruschetta Trout egg
Egg and tomato Salmon egg  
Ham and olive Foie gras and raisin  
     
The Verrines    
Smoked salmon mousse Capsicum mousse with crab Cream cauliflower and urchin
Tomato basil foam Greek Vegetable Salad Asparagus cream with salmon
Tuna mousse with tapenade Salade avocat mozzarella Foie gras and truffes (+500)
Mushroom mousse Seafood Salad  
Avocado mousse and shrimp Tuna and St Jacques tartare  
     
The Pinchos    
Radish & gruyère Fried vegetables with cumin Bacon & plum
Tomato & mozzarella Smoked chicken & apple Pickles & garlic sausage
Bayonne ham & melon Shrimp’s Harumaki Salami and pickled peppers
Olives & pancetta Bacon cheese rolls  
Quail egg & mushrooms Parmesan Croutons  
     
The pies and Feuilletés    
Mini quiche lorraine Creamed mushrooms pie Ham & onion pie
Mini pizza Olive and basil pie Cheese Bechamel pie
Mini ham and cheese sandwich Braised beef pie Cod brandade pie
Mini saucisse cocktail Fish curry pie  
Shrimp & avocado pie Chicken and bacon pie  
     
The sweet savory and dessert    
Vanilla macaroon Chocolate tarts Mini Saint Marc
Chocolate macaroon Apricot tarts Mini Opera
Raspberry macaroon Pear tarts Mini Raspberry cake
Strawberry tarts Lemon meringue tarts Mini feuillantine

Menu Buffet
The cold starters and salads  
Assorted delicatessen Smoked salmon and garnish
Terrine of chicken liver Shrimp Spring rolls
Foie gras terrine (+500) Tomato and mozzarella salad
Terrine of St. Jacques and salmon with herbs Nicoise salad
Terrine of vegetables and lobster (+500) Endive salad with bacon and poached egg
Marinated vegetables Greek style Goat cheese salad
Fish carpaccio with parmesan Crab salad and avocado (+500)
Tuna and scallops tartare (+500) Marinated Kippers with potato
Marinated salmon with dill and fennel  
   
The hot starters  
Onions and bacon tart Foie gras and turnip (+500)
Provencal style pizza Escargots in garlic butter
Flammenkuchen Stuffed squid with ratatouille
Salmon or bacon Quiche Cod Brandade gratin
Crispy duck spring roll Grilled sausage and potatoes
Seafood risotto with parmesan Lobster and scallops terrine (+500)
Mixed mushroom risotto Fried shrimp with spicy sauce
Pasta carbonara Crispy vegetables pie with coriander
Sea food Pasta  
The fishes  
Roasted and smoked salmon with vegetables Jumbo prawns fried with garlic and parsley
Bouillabaisse Petit Tonneau in casserole Fried cod fillet with shallot vinegar
Lobster mushroom and risotto gratin (+500) Sea Bream Provençal style
Tuna and pancetta skewers The fish of the day (availability)
Sauteed Isaki with mushroom puree Red mullet with thyme and ratatouille
Monkfish roasted with rosemary & parsley Lobster and scallops Skewer with condiments

The meats
 
Braised beef cheeks in red wine and carrots Sauteed chicken breast with mushrooms
Toulouse sausage mashed potato Cassoulet Toulousain
Duck Confit with sauteed potatoes Roasted guinea fowl fillet with foie gras (+500)
Braised stuffed Cabbage Beef fillet "Rossini" with gnocchi (+500)
Traditional Navarin of lamb with coco beans Roasted rack of lamb with parsley
Bacon pot with green lentils  

The Desserts
 
Chocolate mousse Pistachio and raspberry pie
Crème Caramel Orange pie
Crème Brulée Assorted fruit
Tiramisu Ice creams and sorbets
Apple pie Cake Saint Marc
Classic chocolate cake Galette des rois
Pear tart Banana and coconut cake
Apricot and peach pie Red berry soup
Cheese cake Macedonia Fruit Salad
Dark chocolate & rosemary Paris-Brest
Peppers and nuts pie  

Sitting Menus

Menu Montmartre ¥ 4,860 

Assorted delicatessen platter
or
Roasted goat cheese on croutons & mix greens
or
Onion gratin soup Petit Tonneau Style
or
Provençale pie with tomato, anchovy & olives
----------
Panfried fish of the day served with sautéed vegetables
or
Duck leg Confit served with sautéed garlic potatoes
or
Pan fried Medaillon of lamb with parsley crust, dry fruits couscous
----------
Assorted desserts plate
----------
Coffee or tea
Menu Les Halles ¥ 6,480 
Assorted delicatessen platter
or
Roasted goat cheese on croutons & mix greens
or
Fresh Tuna carpaccio with Shiso
----------
Onion gratin soup Petit Tonneau Style
or
Provençale pie with tomato, anchovy & olives
or
Cauliflower cream soup with Sea-urchin
----------
Panfried fish of the day served with sautéed vegetables
or
Duck leg Confit served with sautéed garlic potatoes
or
Pan fried Medaillon of lamb with parsley crust, dry fruits couscous
----------
Assorted desserts plate
----------
Coffee or tea
Menu Spécialités ¥ 8,640   
Appetizer
----------
Sea bass carpaccio with parmesan cheese
----------
Fresh foie gras sautéed with turnip
----------
Scampi galette with basil pesto
----------
Brick of roasted and smoked salmon served with green peas & beans
----------
Braised beef cheek in red wine served with carrots & cumin
----------
Thin apple pie with vanilla ice cream
----------
Coffee or tea
votre bistro favori
Bebi gerl Tumblr в Москве