Recipes by Philippe Batton

recipe rose01 detail

Quick fish soup (Bouillabaisse) with Rouille Sauce

Time:30mns
-->Preparation
  1. recipe rose01 img01Slice the onions
  2. recipe rose01 img02Cut carrot and NAGANEGI, in small sticks
  3. recipe rose01 img03
  4. recipe rose01 img04
  1. recipe rose01 img05Crush the tomatoes.
  2. recipe rose01 img06Prepared the rouille sauce,
    add chopped garlic to the mayonnaise, and saffron powder beforehand
    mixed with a small amount of hot water to get the color
  3. recipe rose01 img07Heated the pan, add a small amount of olive oil
  4. recipe rose01 img08when the olive oil is very hot, add the cut vegetables ① ②.
    sweat the vegetables for 5mns.
  5. recipe rose01 img09add the tomatoes and saffron
    stretched with white wine, simmer for about 10 minutes.
    Add the chopped garlic then season with salt and pepper.
  6. recipe rose01 img10then add in order water, fish, shrimp, shellfish, scallops, add the basil.
    Close the lid and simmer over low heat for 6 minutes
  7. recipe rose01 img11Served with toast cooked on top of frying pan。
6 pers
Ingredient
recipe rose01 ingredients
Sea bass fillet
400g
Rock fish fillet
400g
Srhimp
12p
Scallops
6p
Mussel
150g
Red onions
1piece
Carrot
1piece
Leek
1/2piece
Tomato
4pieces
Garlic
1glove
Basil
1bunch
Saffron powder
a pinch
white wine
200cc
Water
1litre
Olive oil
some
Salt, Pepper
some
Mayonnaise
1soup spoon
 
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